BACKCOUNTRY BISTRO

Prix-Fixe Menu


APPETIZER

DUCK POT STICKERS

Spicy Yuzu Dipping Sauce,

Asian Micro Greens, Tuxedo Sesame Greens


SOUP

NEW ENGLAND CLAM CHOWDAH

Littleneck Clams, Rich Creamy Clam Broth

Baby Yukon Potatoes, House-Smoked Thick Cut Bacon, Micro-Parsley,

Chowder Crackers

 

SALADS

CAESAR: Artesian Romaine, BackCountry Bistro Caesar Dressing

Shaved Parmesan, Red Onion, Grape Tomatoes, Lemon Wedge and

Lemon Pepper Croutons

ARUGULA: Baby Arugula, Toasted Pepita’s, Grape Tomatoes, Shaved Parmesan, Red Wine Vinegar, EVO, Red Sea Salt, Cracked Pepper

 

ENTREES ‘

BISTRO BEEF TENDERLOIN

Double R Ranch “Bistro Cut” 6 oz Filet

Beef & Truffle Au Jus

Skin-On Idaho Smashed Red Potatoes

Seasonal Vegetables, Micro-Arugula


CHILEAN SEA BASS

Pan-Seared, Oven-Roasted, Sun-Dried Tomato & Tequila Butter,

Rice Pilaf, Seasonal Vegetables


ASIAN PORK TENDERLOIN   

Idaho’s “Falls Brand” Grilled Tender

House Teriyaki Marinade, Citrus Soy Reduction, Tuxedo Sesame Seeds, Asian-Micro Greens

Wasabi Mashers, Seasonal Vegetables


LOBSTER TAIL

Oven Roasted 10 oz Cold Water Tail

Drawn Butter, Lemon Wedge

Rice Pilaf, Seasonal Vegetables


LEMON CHICKEN

Colorado’s Red Bird Farms

Pan Seared, Boneless Chicken Breast

Lemon and Chardonnay Reduction

Micro-Parsely, Rice Pilaf, Seasonal Vegetables


BUFFALO AU POIVRE

Jackson Hole Buffalo Company 6 oz Tenderloin

Fresh Cracked Pepper, Classic Au Poivre Sauce

Mashers, Seasonal Vegetables


DESSERT 

BANANA FOSTER BREAD PUDDING ALA’MODE

Vanilla Ice Cream, Candied Walnuts, Whip Cream


 

18% Gratuity on Tables with six or more - one check per table


Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Please consult your physicianor public health official for more information.