BACKCOUNTRY BISTRO

Prix-Fixe Menu


 APPETIZER

TEMPURA LOBSTER BITES

Cold Water Tail , House Tempura Batter

Yuzu Sauce, Asian Micro Greens, Tuxedo Sesame Seeds


DUCK POT STICKERS

Spicy Sesame Dipping Sauce, Asian Micro Greens

Toasted Tuxedo Sesame Seeds,



SOUP DU JOUR

or

SALAD


CAESAR WEDGE

Baby Romaine Wedge, Bistro Caesar Dressing, Shaved Parmesan

Red Onion, Grape Tomatoes, Lemon Wedge, House Lemon Pepper Croutons


ARUGULA

Baby & Micro Arugula, Sliced Red Onion, Toasted Pepita’s, Grape Tomatoes,

Shaved Parmesan, Red Wine Vinegar, EVO Oil, Red Sea Salt, Cracked Pepper.


GARDEN

Baby Romaine, Black Olives, Carrots, Grape Tomatoes

Cucumber, Shredded Cheese

Choice of Ranch, Blue Cheese,  or Oil and Vinegar Croutons


ENTREES’


LOCAL KOBE CHUCK POT ROAST

Country Vegetables, Natural Jus, Mashers


BUFFALO TENDERLOIN

Idaho Farm to Table Buffalo Tenderloin

Mesquite Marinated, Cilantro Chimichurri, Mashers, Seasonal Vegetables


LOBSTER MAC & CHEESE

Canadian Cold Water Tail, Garlic Cream, Gruyere, Vermont White Cheddar

Penne Pasta, Shredded Parmesan, Lemon-Pepper Bread Crumbs

                                                                              

CHILEAN SEA BASS

Pan-Seared, Oven-Roasted, Sun-Dried Tomato & Tequila Butter

Hawaiian Black Sea Salt, Yellow Rice, Seasonal Vegetables, Micro Cilantro


HICKORY SMOKED PORK CHOPS

Bone-in Chops, Apple Cider Jus, Julian Granny Smith Apples

Braised Collard Greens with Bacon

MeMe’s Mac & Cheese


DESSERT

CHAMBORD MOUSSE

with Chocolate Fudge, topped with Fresh Berries & Whip Cream



18% Gratuity on Tables with six or more - one check per table


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Please consult your physicianor public health official for more information.*